94 Pts. "The 2023 Lingua Franca Anvi Pinot Noir from the Willamette Valley, matured for 11 months in 25% new French oak, beautifully captures the refinement of a balanced vintage. The wine opens with a bouquet of ripe red plum, blood orange peel, crushed pomegranate, and wild rose, accented by soft traces of cinnamon bark and bergamot tea. On the palate, it moves with polished ease - supple tannins and brisk acidity give lift to notes of black cherry, iron shavings, steeped Darjeeling, and forest spice. There's a subtle undercurrent of earth and crushed stone, grounding the wine's fruit-forward energy with savory dimension. As it evolves, the texture deepens, with hints of clove and dried herb unfolding into a long, silky finish that lingers with clarity and poise."
— International Wine Report
94 Pts. "Bright ruby, the 2023 Pinot Noir Avni is an excellent appellation wine out of the gate, boasting ripe cherries, red roses, brambly earth, and delicate gamey undertones. Medium-bodied, with ripe tannins, balanced acidity, and considerable length, this is a highly appealing Pinot to drink now or over the next 8-10 years."
— Jeb Dunnuck
92 Pts. "The 2023 'Avni' Pinot Noir comes from roughly 20 different sites throughout the Willamette Valley. This saw a small amount of whole cluster fermentation. Orange zest combines with salted cranberry and shades of volcanic soils on the nose. The palate is round and big on the mouth with serious texture and reminded tannins. Generous and round, enjoy this outstanding bottling over the next eight to ten years."
— Owen Bargreen